MyDogBreeds
St. Bernard is originated from Switzerland but Shikoku is originated from Japan. St. Bernard may grow 44 cm / 18 inches higher than Shikoku. St. Bernard may weigh 37 kg / 82 pounds more than Shikoku. St. Bernard may live 5 years less than Shikoku. St. Bernard may have more litter size than Shikoku. St. Bernard requires High maintenance. But Shikoku requires Moderate maintenance
The St Bernard breed was once called the Alpine Cattle Dogs or the Alpine Mountain Dogs. They have always been farm dogs and mountain dogs in the French and Swiss Alps. They come from the border land of Switzerland and France. They were herding dogs, hunting, search and rescue, watchdogs and draft dogs.
Their ancestors are considered to include the Sennenhunds and molosser breeds that came to the Alps with the ancient Romans. There are four Sennenhund breeds that are believed to have contributed to the original St. Bernard. These included the Greater Swiss Mountain Dog (Grosser Schweizer Sennenhund), the Appenzeller (Appenzeller Sennenhund), the Bernese Mountain Dog (Berner Sennenhund) and the Entlebucher Mountain Dog (Entlebucher Sennenhund) Today the St. Bernard is considered a Molossoid breed.
The first we know of the St. Bernard in any written records was in 1707 at the Great St. Bernard Pass and Great St. Bernard Hospice run by monks. There were found paintings of the dogs dating back into the late 1600’s. It is told that Barry saved upward of 100 people in the St. Bernard pass, and it is from these stories that the dogs gained their snow rescue reputation.
The St. Bernard of that time did not look like the St. Bernard does today as there was much crossbreeding. Many dogs dies during rescues in the avalanches of the mid 1800’s and so they Saint was crossed with the Newfoundland to preserve the breed. You can today see the resemblance in the build and looks of the two breeds. This cross brought about the long haired St. Bernard whose fur was too heavy for rescues.
The St. Bernards of mountain rescue fame were only about the size of a German Shepherd dog and were short haired. After crossing with the Newfoundland and moving into clubs and dogs shows, they have been bred to be much larger. Before the stud book was closed, it is thought that many larger breeds such as the Greater Swiss Mountain Dog, the English Mastiff, the Tibetan Mastiff, the Rottweiler, the Great Pyrenees, the English Bulldog, the Great Dane, the Bernese Mountain Dog, the Boxer and the Caucasian Oycharka all contributed to today’s St. Bernard.
In 1884 The Swiss St. Bernard Club was founded and the breed entered the Swiss Stud book as its first entry in 1884. It was 1888 when the standard was approved and the breed became the national dog of Switzerland. Before the name St. Bernard came to be common, these dogs might be called, Barry Dogs, Alepnmastiff, Noble Steeds or Saint Dogs.
The dogs came to England in the early 1800s and to the United States soon after. They were recognized by the European kennel clubs first and by the early 1900’s they were the most popular breed in the AKC.
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
Today’s St. Bernard is not a large dog, he is a giant dog. Weighing in at 140-200 pounds and standing 28 to 35 inches tall, he is a lot of dog. Bred with mastiffs and large mountain dogs, they have proportional and powerful build. They are strong, sturdy and well muscled. They have either a smooth or rough (short or long) coat. Their eyes are brown or occasionally blue. They have tight lids, and square heads and muzzles.
There are two coat types called smooth and rough, or short and long. The smooth shorter coat is tough, flat and close against the body and the long, rough coat is dense, wavy and heavy around the legs, neck and ruff. Both types have long tails that hang low and are heavy. Saints are known to slobber, drool and snore.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
3.Adaptability no - these are giant dogs that need a lot of room. A large fenced yard or farm is best. They won’t do well in an apartment. They need exercise every day and loping around a yard is very good for them. They love to play in the snow, carry a backpack or pull a cart. They love to have a “job”
4.Learning ability – They are smart and highly trainable if motivated. They may appear lazy but they are just laid back and need a motivation.
The first problem this breed faces is how fast they grow and gain weight. This can lead to serious health issues if not controlled. Their bones can be damaged by this excessively fast rate of growth. Other issues facing the breed include:
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
1.Feeding the puppy – You want to control their growth. Do not overfeed, and make sure they exercise but not too much. Feed a high quality large breed puppy food 3-4 X a day in small amounts.
2.Feeding the adult – The problem you face with he adult St. Bernard is the potential for Bloat. Don’t over feed. Don’t feed before or after strenuous exercise. Feed 2-3 X a day in smaller amounts to prevent Bloat. Feed a high quality breed specific food if possible or an extra large breed formula.
4. Games and Exercises They need exercise but not as much as you might think. The St. Bernard is a laid back lumbering character so don’t over exercise her. They enjoy weight and cart pulling but they are not athletes who enjoy frisbee or agility. Search and rescue trials and tracking trials are perfect athletic endeavors for them.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
