St. Bernard vs Smithfield - Breed Comparison | MyDogBreeds

The St Bernard breed was once called the Alpine Cattle Dogs or the Alpine Mountain Dogs. They have always been farm dogs and mountain dogs in the French and Swiss Alps. They come from the border land of Switzerland and France. They were herding dogs, hunting, search and rescue, watchdogs and draft dogs.

Their ancestors are considered to include the Sennenhunds and molosser breeds that came to the Alps with the ancient Romans. There are four Sennenhund breeds that are believed to have contributed to the original St. Bernard. These included the Greater Swiss Mountain Dog (Grosser Schweizer Sennenhund), the Appenzeller (Appenzeller Sennenhund), the Bernese Mountain Dog (Berner Sennenhund) and the Entlebucher Mountain Dog (Entlebucher Sennenhund) Today the St. Bernard is considered a Molossoid breed.

The first we know of the St. Bernard in any written records was in 1707 at the Great St. Bernard Pass and Great St. Bernard Hospice run by monks. There were found paintings of the dogs dating back into the late 1600’s. It is told that Barry saved upward of 100 people in the St. Bernard pass, and it is from these stories that the dogs gained their snow rescue reputation.

The St. Bernard of that time did not look like the St. Bernard does today as there was much crossbreeding. Many dogs dies during rescues in the avalanches of the mid 1800’s and so they Saint was crossed with the Newfoundland to preserve the breed. You can today see the resemblance in the build and looks of the two breeds. This cross brought about the long haired St. Bernard whose fur was too heavy for rescues.

The St. Bernards of mountain rescue fame were only about the size of a German Shepherd dog and were short haired. After crossing with the Newfoundland and moving into clubs and dogs shows, they have been bred to be much larger. Before the stud book was closed, it is thought that many larger breeds such as the Greater Swiss Mountain Dog, the English Mastiff, the Tibetan Mastiff, the Rottweiler, the Great Pyrenees, the English Bulldog, the Great Dane, the Bernese Mountain Dog, the Boxer and the Caucasian Oycharka all contributed to today’s St. Bernard.

In 1884 The Swiss St. Bernard Club was founded and the breed entered the Swiss Stud book as its first entry in 1884. It was 1888 when the standard was approved and the breed became the national dog of Switzerland. Before the name St. Bernard came to be common, these dogs might be called, Barry Dogs, Alepnmastiff, Noble Steeds or Saint Dogs.

The dogs came to England in the early 1800s and to the United States soon after. They were recognized by the European kennel clubs first and by the early 1900’s they were the most popular breed in the AKC.

The Smithfield is also known as the Smithfield, Smithy or Tasmanian Smithfield and is a herding dog found in Australia but originating in the UK. There is also the possibility that there was an Australian dog bred at a place known as Smithfield, near Texas which is just inside the Queensland border.

It is thought by some that the Smithfield is extinct. The dog was first introduced to the Land Down Under in colonial times.

The Smithfield isn’t recognised by the Canine Councils, but in 1862 the first Dog Show was held in Australia.

Today’s St. Bernard is not a large dog, he is a giant dog. Weighing in at 140-200 pounds and standing 28 to 35 inches tall, he is a lot of dog. Bred with mastiffs and large mountain dogs, they have proportional and powerful build. They are strong, sturdy and well muscled. They have either a smooth or rough (short or long) coat. Their eyes are brown or occasionally blue. They have tight lids, and square heads and muzzles.

There are two coat types called smooth and rough, or short and long. The smooth shorter coat is tough, flat and close against the body and the long, rough coat is dense, wavy and heavy around the legs, neck and ruff. Both types have long tails that hang low and are heavy. Saints are known to slobber, drool and snore.

The Smithfield is a medium to large sized dog, strong and square-bodied with a wedge shaped head. Many people liken his looks to a Bearded Collie.

He has a rough, medium length coat. The coat has different colors such as white, black, grey or reddish brown. The coat is shaggy and in fact they are often clipped to give them a groomed look and to prevent grass and burrs clinging to the coat.

The tail of the dog can either be a natural bobtail or it could have a longer tail. When the tail is long it is carried low with an upward turn at the tip. The ears are mostly floppy and held close to the head.

He stands at between 46 to 53cm in height and weighs between 16 and 25kg. A bright, alert expression is a distinctive feature of the Smithfield.

Temperament:

The Smithfield is an active, robust dog and they have well balanced, stable personalities. They are often described as being laid-back.

You won’t find any signs of shyness or aggression with these dogs and they are known to be gentle and calm. They are self confident and well adjusted and also hard working.

They are devoted and loving to their human family and are also intelligent. When they’ve been trained and socialized they make splendid family pets, wonderful with children, just loving to run and play. These are dogs you can rely on to be consistent in nature.

1Children friendliness excellent

2.Special talents tracking

3.Adaptability no - these are giant dogs that need a lot of room. A large fenced yard or farm is best. They won’t do well in an apartment. They need exercise every day and loping around a yard is very good for them. They love to play in the snow, carry a backpack or pull a cart. They love to have a “job”

4.Learning ability – They are smart and highly trainable if motivated. They may appear lazy but they are just laid back and need a motivation.

Those who have owned a Smithfield love them and say that once you’ve owned one, you’ll want another.

These easy going dogs have all the characteristics necessary to ensure a good pet, playmate and companion. They are devoted to their human family, and given the chance will become a very special 4-legged member of any family who appreciates the friendship a such a dog offers.

The first problem this breed faces is how fast they grow and gain weight. This can lead to serious health issues if not controlled. Their bones can be damaged by this excessively fast rate of growth. Other issues facing the breed include:

• Hip and elbow dysplasia – can cause arthritis and lameness.
• Bloat – can be fatal if not treated immediately.
• Bone Cancer or Osteosarcoma – tends to be fatal.
• Entropion and Ectropion – eyelids turn in or out and can be corrected.
• Epilepsy – controlled by medication
• Dilated Cardiomyopathy – can be fatal.
• Eczema – skin disease can be treated.
• Be careful of extreme heat.

These dogs enjoy exceptional good health and can reach between 10 and 14 years of age.

You have to be careful with your pet however, because there are quite a few common dog illnesses that can plague your pet, and we look at a few -

Canine Distemper:

This is caused by a contagious virus. Infected dogs develop symptoms such as runny eyes, fever, coughing, vomiting and even seizures. Unfortunately this disease is often fatal. There is luckily a vaccine against it and it is highly recommended for your pet.

Canine parvovirus:

Also a very contagious disease which attacks the gastrointestinal system, causing fever, vomiting and diarrhea. It is often spread by contaminated stools and feeding utensils of dogs. Many dogs die from parvo but there is also a vaccine against it.

Heatstroke:

This is terrible for your pet and is a huge risk for dogs during Summer. Never leave your pet in a car unattended, especially on a hot day. Remember that stub-nosed dogs such as Boxers, Pugs, Bulldogs and Boston Terriers are more prone to respiratory problems and heat can be deadly for them.

1.Feeding the puppy – You want to control their growth. Do not overfeed, and make sure they exercise but not too much. Feed a high quality large breed puppy food 3-4 X a day in small amounts.

2.Feeding the adult – The problem you face with he adult St. Bernard is the potential for Bloat. Don’t over feed. Don’t feed before or after strenuous exercise. Feed 2-3 X a day in smaller amounts to prevent Bloat. Feed a high quality breed specific food if possible or an extra large breed formula.

3.Points for Good Health stamina and strength in cooler weather.

4. Games and Exercises They need exercise but not as much as you might think. The St. Bernard is a laid back lumbering character so don’t over exercise her. They enjoy weight and cart pulling but they are not athletes who enjoy frisbee or agility. Search and rescue trials and tracking trials are perfect athletic endeavors for them.

Exercise:

The Smithfield has plenty of energy and loves nothing more than lots of games with the children. He will also look forward to a walk every day as well as other activities.

Grooming:

When it comes to grooming, you can save money by grooming your dog at home. Whether you have your pet’s hair cut or you leave it as is, get into the habit of brushing the fur at least twice a week. You can speak to your vet or groomer and get advice on what comb of brush to use on your Smithfield.

It you want to cut your pet’s hair, it is important to use the right equipment so you don't accidentally injure him. Certainly if you feel unsure about shaving your dog at home, leave this grooming aspect to the experts.

Have your pet’s nails trimmed.

Check your pet’s eyes. They must be clear and bright. Check inside his mouth for bad teeth. Check inside his ears to make sure they aren’t red with infection.

Diet:

Your Smithfield is relying on you to provide him with good food. For convenience, it is always a good idea to have a packet of the best dry kibble there is. Check out the label and make sure to buy one that has a good balance of vitamins and minerals.

Give him some tasty homemade food too. Remember to keep it plain and simple. Boiled chicken, brown rice or pasta and spinach, sweet potatoes and carrots are nutritious and tasty. This food can all be chopped up and small portions added to the dry kibble twice a week as a treat.

You’ll never have to worry about digestion problems with your dog. A little bit of raw meat can also go a long way to ensuring his skin stays healthy and free of skin infections. Ensure that he has a constant supply of fresh, cool water.