MyDogBreeds
St. John's Water Dog is originated from Canada but Shikoku is originated from Japan. St. John's Water Dog may grow 26 cm / 11 inches higher than Shikoku. St. John's Water Dog may weigh 12 kg / 26 pounds lesser than Shikoku. St. John's Water Dog may live 3 years less than Shikoku. Both St. John's Water Dog and Shikoku has same litter size. St. John's Water Dog requires Low maintenance. But Shikoku requires Moderate maintenance
The breed known as the St. John’s water dog is an extinct landrace breed. They were domestic dogs found in Newfoundland and at times were called the lesser Newfoundland. There is not much information available about the other breeds that went into its development. Hypothetically it is believed they are a mix of the Irish, Old English and Portuguese dogs bred to work.
It is also thought that other breeds in their family tree, descending from them, include the Golden Retriever, the Flat-Coated Retriever, the Chesapeake Bay Retriever, the Labrador and the Curly-Coated Retriever. The Newfoundland is also related to the St. Johns Water Dog through the line of Rafeirio do Alenteios that Portuguese fisherman brought to the island.
The breed was exported to England in the 19th century and early 20th. There the breeds of retrievers were developed. In Canada during this time frame restrictions were placed on dog ownership in order to encourage people to raise sheep. At the same time England imposed a long quarantine on all animals coming into the country in order to get rid of rabies. These two factors contributed greatly to the extinction of the breed. It seems the last two dogs were seen in a remote area in the 1980’s. All attempts to save the breed failed.
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
St. John’s Water Dog is strong, medium sized and stocky. They looked more like English Labs than American Labs. They had a thick, short coat, loved swimming, had a lot of endurance and rudder tail. It was also described as a thin, black dog with short hair. They had white patches on their chest and feet. His nose was thin and tapered, his legs powerful, his chest muscular. The breed is quick, swims, runs quickly and is a fighter as well.
Never accepted by any major kennel club except as a foundation breed. They became extinct.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
3.Adaptability large need fence, they are not large dogs but they need outdoor space
There is no documented history of any genetic or hereditary illnesses in the breed. However, it seems rational to believe they suffered from ailments similar to Labradors and newfoundland though they are smaller dogs.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
1Feeding the puppy – Don’t overfeed – they have a propensity toward obesity. Feed high quality, high protein 3 x a day.
2.Feeding the adult – Don’t overfeed. Feed a high quality, high protein 1-2 x a day.
4. Games and Exercises – They need space to run and they love to explore. They would also love to be near water where they could swim. Good at dock diving, field trials, flyball and frisbee.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
