MyDogBreeds
Tibetan Kyi Apso is originated from China but Shikoku is originated from Japan. Tibetan Kyi Apso may grow 44 cm / 18 inches higher than Shikoku. Tibetan Kyi Apso may weigh 8 kg / 17 pounds lesser than Shikoku. Both Tibetan Kyi Apso and Shikoku has almost same life span. Both Tibetan Kyi Apso and Shikoku has same litter size. Both Tibetan Kyi Apso and Shikoku requires Moderate maintenance.
The Tibetan Kyi Apso is an ancient rare breed. In fact, it is one of the rarest breeds on earth. Coming from Tibet, the Kyi Apso guarded livestock and homes for the nomads of the “rooftop of the world”. Apso means bearded and Kyi meand dog thus the Kyi Apso is a bearded dog.
This breed is very intelligent with a great personality and charm. In Western countries the breed is called Apso Do-Kyi or the Tibetan Collie. The first time these dogs are mentioned in any kind of documents was the late 19th and early 20th centuries in writings about Central Asian dogs. The Kyi Apso is related to the Tibetan Mastiff.
The breed is known to have been imported by Captain George Augustus Graham as a Tibetan wolf dog. The dog was also known to be owned by the 13th Dali Lama. There have not been many exported to Europe or North America, with the first coming to North America in the 1970’s.
There have been no registered litters since 2000 and the Tibetan Kyi Apso Club closed in 1999.
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
The Tibetan Kyi Apso is a large dog with a bearded face, full coat and curled tail. They have longer hair than the Mastiff and of course the shaggy, bearded muzzle. It is not as hefty as the Mastiff of course, and he is more athletic. Like many primitive dogs before them, the Kyi Apso comes into heat only one time a year, contributing to the rareness of the breed.
With their bearded face, the breed’s head appears bigger than it is. The ears are shaped as a V and skull is flat with the eyes on the outside of it. Their muzzle looks larger than it is due to the beard. Nose and lips are black, eyes are amber and almond shaped.
The coat is double, sheds odors and molts once a year. The coat can be black and tan, shades of red, blue-gray with white and solid black.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
Bloat: Fatal unless treated immediately by a vet. Common to this size dog and can be controlled by eating habits.
Other than these the Tibetan Kyi Apso is an ancient dog and very healthy as they were mostly isolated and did not interbreed. No genetic predetermined health problems.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
1Feeding the puppy – grow quickly don’t overfeed. High quality large breed puppy food and feed 4 small meals a day.
2.Feeding the adult – don’t over feed and don’t feed right before or after exercise due to the possibility of bloat. Feed high quality adult large breed dog food 2 x day in smaller meals.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
