Akita Inu is originated from Japan but Kuri is originated from French Polynesia. Akita Inu may grow 25 cm / 10 inches higher than Kuri. Akita Inu may weigh 24 kg / 53 pounds more than Kuri. Both Akita Inu and Kuri has almost same life span. Both Akita Inu and Kuri has almost same litter size. Akita Inu requires Moderate maintenance. But Kuri requires Low maintenance
The Akita Inu, originating from Japan's snowy Akita Prefecture, has a long-standing legacy as a powerful hunting dog and loyal companion. Bred in the 1600s to track large game like boar and bear, the Akita quickly earned its place among Japanese nobility as a guardian and symbol of courage.
Its dignified nature and unwavering loyalty were immortalized in the true story of Hachikō, an Akita who waited nearly a decade for his deceased owner at a Tokyo train station. This devotion captured national and global admiration, leading to the breed’s recognition as a national treasure in Japan.
After World War II, American soldiers introduced Akitas to the West, giving rise to a larger, more robust variation known as the American Akita. Today, the Akita Inu remains a cherished breed worldwide for its strength, loyalty, and quiet dignity.
Kurī, also known as Guri or Peroor New Zealand Native Dog, is the Maori name for this dog which was introduced to New Zealand by the Maoris when they migrated from East Polynesia around 1280 AD.
They were in fact Polynesian dogs which died out in New Zealand. The Māoris would use the dog as a food source and the skins would be used to make some form of clothing. The bones were used to make items such as necklaces and fish hooks.
Not surprising then that the dog became extinct in New Zealand, with the last known Kuri specimens being found in the Museum of New Zealand Te Papa Tongarewa.
The Akita Inu is a large, powerful, and dignified dog breed known for its striking appearance, quiet nature, and unwavering loyalty.
Originating from Japan, it has a broad head, erect triangular ears, and a plush double coat that comes in red, white, brindle, or sesame, with characteristic urajiro (whitish markings). The Akita carries itself with pride and confidence, often aloof with strangers but deeply affectionate and protective toward its family.
Calm, intelligent, and strong-willed, the breed requires early socialization and firm, consistent training. Though not ideal for first-time owners, the Akita Inu is a loyal guardian and devoted companion for those who understand and respect its independent spirit.
The Kuri is extinct now but it was a small to medium sized dog with a thick set neck. He stood between 25 and 46cm and weighed about 13 to 15 kilograms.
He had thick medium-length rough textured hair, small head, erect ears, short legs and a bushy tail. The color of their weatherproof coats varied and some were black, some white or cream and some were a mix of colors and patterns.
An interesting feature about them is that they didn’t bark but instead they howled. They were good at hunting birds.
The Kuri wasn’t considered the brightest breed, but he would have benefited from some training and socialization as this just makes a dog a better pet in every sense – more obedient and better behaved in all situations.
Some Kuris were friendly and able to bond with their human owners, while others were independent and somewhat aloof. Their size would have allowed them to be kept in the city or the country as they weren’t particularly energetic dogs, not requiring much ground to run around in.
The Akita Inu is a large, noble, and powerful breed known for its dignified presence, strong loyalty, and quiet confidence. Originally bred for hunting and guarding, Akitas are naturally protective, courageous, and independent thinkers.
They form deep bonds with their family but are often aloof with strangers. Calm and clean by nature, they rarely bark without reason and carry themselves with elegance and strength.
Their double coat is thick and weather-resistant, requiring regular grooming, and they shed heavily, especially seasonally.
While intelligent, Akitas can be stubborn, so they thrive best with experienced owners who can offer consistent training and leadership. With proper care and socialization, the Akita Inu is a devoted, majestic companion.
It appears as though some Kuris were kept as pets and that they were able to develop loving relationships with their owners.
We don’t know too much about the extinct Kuri, but scientists are now studying and analyzing the hairs of the dog to find out more about it, and specifically why the Maori dog disappeared some time in the 19th century without a trace.
They will also be analyzing Kuri bones salvaged by archaeologists and which were found on rubbish heaps. These bones can be tested to see whether the diet of the Kuri changed much between the days of Maori settlements and the arrival of the European settlers.
The Akita Inu is generally a strong and resilient breed, but it is prone to several genetic and breed-specific health issues.
Common concerns include hip and elbow dysplasia, progressive retinal atrophy (PRA), and hypothyroidism, all of which can affect mobility, vision, and metabolism.
The breed is also susceptible to autoimmune disorders like VKH-like syndrome and sebaceous adenitis, a skin condition causing hair loss and irritation. Additionally, Akitas may experience bloat (gastric torsion), a life-threatening emergency common in deep-chested dogs.
Regular veterinary care, proper diet, and responsible breeding practices are essential to help minimize health risks and ensure a long, healthy life.
Some Kuri dogs scavenged while others were pets and ate well. The lifestyle they led would have determined their health. In those days they would have suffered with dental disease, common in adult dogs. Left untreated, dental disease can lead to dental tartar buildup with gum inflammation and tooth loss.
Dental disease can also lead to other organ diseases. These days brushing your dog’s teeth with canine toothpaste and toothbrush can help to ward off dental disease.
Those Kuris that weren’t pets, tried to survive scavenging, and their homeless situation could well have led to ear infections – caused from a wax- and dirt buildup within the ear. He would have been frantic trying to scratch his ears. In modern times, if your dog showed signs of an ear infection, you would need to get him to the vet.
Caring for an Akita Inu involves commitment, consistency, and understanding of the breed's unique needs. They require regular grooming, especially during seasonal shedding, with brushing at least 2–3 times a week and daily during coat blow periods.
Akitas thrive on routine exercise, such as long walks or playtime in a secure area, but they aren’t overly energetic. Training and socialization should start early, using positive reinforcement and calm, firm leadership to manage their independent and protective nature.
They are best suited to homes where they are the only pet or properly introduced to others. Akitas are clean, quiet, and typically bond closely with their family, so providing mental stimulation, affection, and clear boundaries is key.
Regular vet checkups, a balanced diet, and proper social interaction help keep your Akita healthy, happy, and well-adjusted.
The Kuri will have required regular grooming which means a brushing down twice a week. Brushing would have been useful to prevent loose hairs from shedding with the dog. He would have had to have his ears and eyes checked too to avoid infections. Brushing him would have given his owner the chance to check him over for fleas and ticks too.
As the Kuri wasn’t an overly energetic dog, a walk a day would have kept him content and fit.
The Kuri was a dog that essentially formed part of someone else’s diet. Those that managed to escape being a meal for someone no doubt had to scavenge for food. Because they were used to help people catch birds, they themselves were used to catching birds for themselves.
As a small to medium sized dog, if you were to keep such a dog as a pet you would have given him a cup or two of dried kibble a day and tried to vary his diet by including some home-cooked food and raw meat.