MyDogBreeds
Volpino Italiano is originated from Italy but Shikoku is originated from Japan. Both Volpino Italiano and Shikoku are having almost same height. Volpino Italiano may weigh 41 kg / 90 pounds lesser than Shikoku. Both Volpino Italiano and Shikoku has almost same life span. Both Volpino Italiano and Shikoku has same litter size. Volpino Italiano requires High maintenance. But Shikoku requires Moderate maintenance
This Italian bred dog is Spitz-type and very ancient. The Spitz breeds have been around since at least 4000BC. Archeologists have found remains that match the Spitz heritage of fox like heads, curly tails, erect small ears. In Greece in 400BC there were engravings of these dogs. Michelangelo painted the breed as he lived with one. In 1888, the Queen of England – Victoria – brought 6 back to England from Florence.
The Italians have loved the Volpino for centuries. These little dogs that resemble the Pomeranian so much but existed much before them. It was very early in the history of the domesticated dog that the Volpino moved from north to south. The Italians called them Volpino because it means foxy dog. They also called them Lupino which means wolfy dog.
The breed was never seen outside of its home range in Italy until the 1880’s and it is still a rare breed. However since the 1980’s the breeders of the American Eskimo brought some from Italy to the US and claimed they were American Ekimo runts. They interbred the Volpino with the American Eskimo creating the toy and mini Eskimo.
The Volpino was a guard dog alerting the Mastiffs to the presence of intruders. The Mastiff would then respond to the intruder. The Volpino was also a popular companion animal due to their easy temperament and their high intelligence level. However they grew less popular and by 1965 there were only a few registered dogs left. There was an attempt to revive the breed in 1984 when dogs that still lived on farms were used as new stock. Even with this, they remain a rare breed and only about 4000 are alive throughout the world.
The Volpino have been denied AKC registration or stock registration as they are considered to be too much like the American Eskimo Dog. However they are recognized by the FCI, the UKC, the ENCI (Italian National Kennel Club), the North American Volpino Club, the Volpino Italiano Health and Genealogy Club and the Volpino Club of America.
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
The Volpino is about the same size as the Pomeranian and smaller than the American Eskimo Dog. They are a rare breed and they have a soft, thick coat and they can be red, white or champagne. With the pointed ears and muzzles, they do look like a fox. They have large thick tails curling over their back and they have double coats.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
The Italian Volpino has better health than most dogs due to so much isolation for so many years. However they are susceptible to some diseases and genetic issues.
• PLL Primary Lens Luxation – Genetic mutation of the eye. Very painful and usually occurs between 4 and 8 years of age. Usually results in euthanasia.
• Patellar Luxation – moving knee cap – can result in lameness and/or arthritis.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
1Feeding the puppy small meals 3-4 times day don’t overfeed feed small breed food
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
